A Ranchers Kobe Ribeye, or boneless rib steak, is exceptionally marbled - maybe more than any other steak. When cooked, this source-verified cut produces an incredible, juicy flavor that is unmatched in the industry.
Increase the quantity and save, choose to buy multiple ribeyes from the drop down.
This Kobe steak is aged 21 days to ensure perfect tenderness and flavor making it a preferred choice for many beef coinsures. All Ranchers Gourmet Kobe Beef is source-verified. Kobe Beef is better than 99% of all beef in this country.
When Ranchers says our Kobe is All-Natural (100%), we mean it. From birth until it reaches your plate, there are no growth hormones, steroids or antibiotics added to any Kobe product.
